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Author

Chao Cheng

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Nov 2026

pH-modified insoluble soybean fibers tailor structural and rheological properties of emulsion gels for modulated lipid digestion.

Structuring emulsion gels with dietary fibers offers a promising strategy for regulating lipid digestion. In this study, insoluble soybean fibers (ISFs) modified by acidic (pH 3, S3-ISF) or alkaline (pH 11, S11-ISF) steam-cooking were used to prepare emulsions/emulsion gels, and their effects on interfacial behavior, g...

Xiu-Jie Zhao, Chao Cheng, Bi-Fen Chen et al. · 0 citations

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