Chao-Yi Tu

Impact of Thermal Processing and Storage on the Quality and Chirality of Linalool in Blueberry Juice

Blueberry juice is valued for its distinctive flavor and health-promoting bioactive compounds, but thermal processing and subsequent storage can alter its quality and aroma. While previous studies have focused on total volatile profiles, the behavior of chiral aroma compounds—particularly linalool enantiomers—during pr...