Nonuniformity in Multi‑Physical Field Drying of Fruits and Vegetables: Mechanisms, Cascade Amplification, and Artificial Intelligence–Driven Control
ABSTRACT Nonuniformity is the most critical yet unresolved bottleneck limiting the industrial adoption of multi‐physical field drying (microwave, radio frequency, infrared, and ultrasound) for fruits and vegetables. While individual physical field technologies and AI applications have been reviewed separately, a concep...