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Author

Charikleia Tsanasidou

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Review Open access Sep 2026

Rethinking Salt in Cheese: Advances, Challenges, and Strategies for Sodium Reduction

Sodium chloride (NaCl) is a multifunctional component of cheese manufacture that contributes to flavor, microbial control, moisture regulation, texture formation, product safety, and shelf stability. However, the association between excessive dietary sodium intake, elevated blood pressure, and cardiovascular disease ha...

Charikleia Tsanasidou, L. Bosnea, A. Terpou · 0 citations

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