Surface-enhanced Raman spectroscopy (SERS) has emerged as an important technical method for food quality and safety detection owing to its advantages, such as molecular fingerprint specificity and rapidity without damage. However, complex food matrices, susceptibility of SERS signals to fluorescence, noise, scattering...
Chen Chen, Fang Guo, Jin Wang et al.· Comprehensive Reviews in Foo...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.