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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Chen-Lu Luo

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Open access Sep 2026

Emulsion Gel Stabilized by Young Bamboo Culm (Phyllostachys edulis) Fiber–Soy Protein Composite: Ball-Milling Effects on Stability and Lipid Digestion

This study aimed to valorize discarded moso bamboo (Phyllostachys edulis) culm tips, a fiber-rich food processing by-product, into a clean-label structuring ingredient with controlled lipid digestibility. Bamboo culm tip insoluble dietary fiber (BIDF) was ball-milled for 0 to 12 h and combined with soy protein isolate...

Zi-Xuan Zhou, Chen-Lu Luo, Shuang Bi et al. · 0 citations

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