Biocontrol of postharvest Fusarium oxysporum on fruits and vegetables: mechanisms and efficacy of antagonistic microorganisms
Critical knowledge gaps are identified limiting commercial translation: most BCA efficacy studies have been conducted at 25–28 °C, and in vivo data under cold storage (4–10 °C) remain scarce; direct quantification of pathogen virulence factors in infected fruit tissues is lacking; and transcriptomic analyses of F. oxys...