Impacts of Various Microplastic Pollutants on the Functional Quality and Phytochemical Profile of Mulberry (Morus alba L.) Leaves
Mulberry (Morus alba L.) leaves are widely used as functional food and medicinal-food raw materials, yet the influence of soil microplastic contamination on their quality formation remains insufficiently understood. In this study, a 45-day pot experiment with 3–4 biological replicates was conducted to compare the effec...