Open access
Oct 2026
Ripening-Associated Changes in Physicochemical Properties and Metabolomic Profiles of Processing Tomato
Understanding ripening-associated physicochemical and metabolic changes is essential for evaluating quality development and optimizing harvest maturity in processing tomatoes. In this study, the processing tomato cultivar “Zhongshu 5810” (Solanum lycopersicum L.) was investigated across six consecutive ripening stages...
Yan-Kai Hou, G. Picone, Wan-Yue Li et al.
· Foods · 0 citations