Food-Derived Extracellular Vesicles: Biogenesis Mechanisms, Functional Characteristics, and Therapeutic Potential for Disease Treatment
Food-derived extracellular vesicles (FDEVs) are a class of naturally occurring nanoscale bioactive carriers found in various edible plant and animal-derived foods. With their low immunogenicity, high biocompatibility, and innate targeting capabilities, FDEVs have emerged as promising candidates for disease preventi...