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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

Author

Chi Chen

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2 papers indexed here

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Review Oct 2026

Bacterial-fungal cross-kingdom interactions in synthetic consortia: boosting secondary metabolites and sustainable food fermentation.

Bacterial-fungal consortia (BFC) consistently outperform aseptic or single-species cultures in producing high-value secondary metabolites, yet the underlying cross-kingdom interaction mechanisms remain poorly understood. In food fermentations, BFCs enhance process robustness, substrate turnover, and bioactive profiles...

Jing Sun, Shan-Shan Jin, Hua-Wei Liu et al. · 0 citations
Review Oct 2026

Balancing flavor and bioactivity: fermentation-driven glucosinolate hydrolysis and sulforaphane stability in cruciferous vegetables.

The association between probiotic biotransformation and sensory quality in SFN-rich systems is specifically discussed, aiming to offer theoretical reference and practical insights for the quality improvement and product development of fermented cruciferous vegetable beverages.

Sheng Cheng, Jing Sun, X. Pang et al. · 0 citations

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