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Chia-Long Lin

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Open access Aug 2026

Alcoholic–Alkali Modification of Corn Starch: A Framework for GCWS Design and Functional Tailoring

Granular cold-water-soluble starch (GCWS) offers a major advancement, combining cold-water solubility with retention of native-like granule structure and paste characteristics. Among the various preparation methods, suspending starch granules in alcohol containing a trace amount of alkalireferred to as alcoholic–alkal...

Yung-Ho Chang, Chia-Long Lin, Xiu-Wen Xue et al. · 0 citations

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