Alcoholic–Alkali Modification of Corn Starch: A Framework for GCWS Design and Functional Tailoring
Granular cold-water-soluble starch (GCWS) offers a major advancement, combining cold-water solubility with retention of native-like granule structure and paste characteristics. Among the various preparation methods, suspending starch granules in alcohol containing a trace amount of alkalireferred to as alcoholic–alkal...