ANTIHYPERGLYCEMIC AND IN VITRO ANTIOXIDANT ACTIVITIES OF HONEY IN ALLOXAN-INDUCED DIABETIC MALE ALBINO RATS
Background and objectives: Natural products are investigated as interventions for diabetes-related alterations. This study assessed the antihyperglycemic and in vitro antioxidant potential of honey. Methods: The glucose-lowering effect of honey was investigated in alloxan-induced diabetic male albino rats treated with...