Open access
Jul 2026
Fungal degradation strategies during solid-state fermentation of cereal brans with white-rot fungi.
Cereal brans are abundant agro-industrial residues rich in polysaccharides, phenolic acids, and proteins, making them promising substrates for biotechnological valorization. This study investigated the progressive modification of wheat and corn bran during solid-state fermentation by three white-rot fungi (Pleurotus os...
Chloe Rantzos, J. Rencoret, J. D. del Río et al.
· Bioresource Technology · 0 citations