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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

Chuanai Cao

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Review Aug 2026

Myofibrillar protein-based emulsions and emulsion gels: Interfacial design, network construction and emerging food applications.

The growing demand for healthier meat products and the advancement of functional foods have positioned myofibrillar protein (MP)-based emulsions and emulsion gels as a central focus in food texture engineering. The primary challenge in research on MP-based emulsions and emulsion gels is to elucidate and precisely contr...

Jingming Zhang, Hong-Lei Zhao, Chuan-Ai Cao et al. · 0 citations

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