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Author

Chukwuebuka Prosper Victor

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Aug 2026

Effects of Erythrosine Red Exposure on Hepatic Antioxidant-Related Biomarkers and Hematological Responses in Juvenile Clarias Gariepinus

Erythrosine red is a synthetic xanthene food colourant whose biological effects have attracted toxicological attention. This study evaluated the effects of erythrosine red on selected hepatic antioxidant-related biomarkers and hematological responses in juvenile Clarias gariepinus after 21 days of waterborne exposure....

Chukwuebuka Prosper Victor · 0 citations

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