To characterize the trends in the fermentation weight loss (FWL), nutrient composition, and fermentation quality of king grass silage under different ensiling temperatures and storage periods, chopped and wilted king grass was ensiled at 15 °C, 20 °C, 25 °C, 30 °C and 35 °C for 7, 30, 60 and 120 days, respectively. Nut...