Untargeted Metabolomics Reveals the Metabolic Consequences of Lactobacillus plantarum Fermentation on Apple Juice
Lactic acid bacteria (LAB) fermentation is widely used to improve the flavor, stability, and bioactivity of fruit products. However, the global metabolic consequences of LAB fermentation on apple juice and the underlying metabolite-level changes remain poorly defined. Here, untargeted UHPLC-MS metabolomics coupled with...