Inhibitory Effects of Grape Seed Extract and Epicatechin on Malondialdehyde-Mediated Protein Lipoxidation.
Malondialdehyde (MDA) is one of the principal and most studied reactive carbonyl species derived from polyunsaturated fatty acid peroxidation. This aldehyde is a chemically reactive molecule and should not be considered merely as a marker of lipid peroxidation. Its interaction with proteins, commonly termed protein lip...