Chunyan Li

Fate, transport, and biological impacts of microplastics in agricultural soil-wheat systems: from soil movement to food safety

Microplastics are persistent contaminants of agricultural soils and may affect soil structure, microbial activity, nutrient cycling, crop growth, and the quality of plant-derived foods. Wheat (Triticum aestivum L.) deserves specific attention because it is a major staple crop, develops an extensive fibrous root system...