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Author

Chusnul Hanim

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Open access Jan 2026

Carcass Trait, Physicochemical, Microstructure, and Fatty Acid Profile of Lamb Meat Fed Different Levels of Tamanu (Calophyllum inophyllum) Kernel Cake.

A potential alternative protein source for ruminants, tamanu (Calophyllum inophyllum) kernel cake (TKC), a by-product of tamanu oil extraction, is rich in protein and bioactive compounds. This study evaluated carcass characteristics, microstructure, physicochemical quality, and fatty acid (FA) profile of lamb meat fed...

Hasna Dyan Azkaratri, D. H. V. Paradhipta, Endy Triyannanto et al. · 0 citations

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