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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

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Ci-Nan Li

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Sep 2026

The role of different ionic celluloses in modulating myofibrillar protein gelation through high internal phase Pickering emulsions.

Understanding and modulating myofibrillar protein (MP) gelation is essential for the rational design of processed meat products. This study investigated the effects of high internal phase Pickering emulsions (HIPPEs) stabilized by pea protein (PP) and different ionic celluloses, cationic (PQC), non-ionic (HPMC), and an...

Ci-Nan Li, Yang Wang, Chao-Yue Yang et al. · 0 citations

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