Author

Cristian C. Villa

2 papers indexed here

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Review Open access Oct 2026

Encapsulation Strategies for Quercetin and Rutin in Food‐Grade Delivery Systems

Quercetin and rutin are naturally occurring flavonoids widely recognized for their antioxidant and antimicrobial properties, which make them attractive candidates for food preservation and functional food applications. However, their incorporation into food systems is limited by poor aqueous solubility, chemical inst...

Pedro Duvan Barrios-Mejia, J. A. Arboleda-Murillo, Leidy T. Sanchez et al. · ChemistrySelect · 0 citations

Open access Sep 2026

Correlation of structure and function in native starches assisted by principal component analysis.

BACKGROUND Understanding how properties such as amylose/amylopectin ratio, granule morphology, crystallinity, molecular weight, and branching degree dictate functionality is essential for optimizing starch applications in food and biomaterials. Principal component analysis (PCA) is a multivariate tool that integrates p...

L. Ávila-Martín, Sandra Arroyave, Cristian C. Villa et al. · The Journal of the Science o... · 0 citations