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Cuiqin Gong

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Open access Aug 2026

Probiotic-Directed Fermentation Reprograms the Metabolic Profile of a Traditional Mongolian Whole-Wheat Diet and Modulates Escherichia coli- Induced Gut Microbiota Dysbiosis

Traditional Mongolian fermented foods have been extensively utilized for dietary regulation and the promotion of gastrointestinal health. However, spontaneous fermentation remains inherently unpredictable, leading to significant variations in microbial community dynamics, metabolite accumulation, and the consistency an...

Eerdun duleng, Qingchun Ling, Jinhua Bao et al. · 0 citations

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