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Cynthia Teresa Lara-García

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Open access Sep 2026

Evaluation of the Effect of Ultrasonic Vibration on the Physicochemical and Bioactive Properties in Non-Marketable Blackberry (Rubus sp.)

Nowadays, global attention has increasingly focused on environmentally friendly technologies and the valorization of non-marketable food materials. In blackberry production, approximately 30% of the harvested fruit may be lost due to damage during harvesting and postharvest handling, highlighting the need for sustainab...

Cynthia Teresa Lara-García, S. N. Jiménez-García, D. M. Soria-Lara et al. · 0 citations

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