Author

D. Barbin

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Review Open access Aug 2026

New Approaches for Monitoring Edible Coating Quality Using Hyperspectral Imaging (HSI) and Chemometrics

Preserving fruit quality after harvest presents a major challenge for the food industry, and edible coatings are increasingly proposed as sustainable alternatives to synthetic packaging materials. This work offers a concise review of recent advances in edible coatings for fruit preservation, along with an experimental...

Y. L. Brasil, Giulia Gorla, D. G. Oliveira et al. · Food Biophysics · 0 citations

Sep 2026

Apple anthracnose detection by deep learning-based hyperspectral image.

The postharvest quality and safety of apples are critical to the global consumption of fruits. Early and accurate disease detection is crucial for preventing its spread and optimizing plant protection strategies. Hence, the work proposes an early detection method of apple anthracnose based on hyperspectral imaging (HSI...

Chen Yang, Chan-Jun Sun, Chen Wang et al. · Spectrochimica Acta Part A -... · 0 citations

Open access Sep 2026

New insights into modifying structure and techno-functional properties of sesame protein: high-pressure homogenization coupled with pH-shifting.

High-pressure homogenization (HPH) was investigated as a strategy to modify sesame protein isolate (SMPI) combined with pH shifting. SMPI was adjusted to pH 2.0, 7.0, and 11.0 and processed at 50, 100, or 150 MPa (1 cycle, 25 °C). HPH induced pH-dependent structural rearrangements that affected the techno-functional pr...

B. Valente, I. A. de Moraes, D. Barbin et al. · Food Chemistry · 0 citations