Author

D. Dragojlović

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Open access Aug 2026

Bioactive and Functional Properties of Protein Isolates and Hydrolysates from Edible Insects

This study investigated the isolation and bioactive characterization of proteins obtained from insect flours of Tenebrio molitor, Zophobas morio, and Acheta domesticus. Protein isolates were produced from defatted insect flours using a modified alkaline extraction procedure, including extraction at pH 11, isoelectric p...

D. Dragojlović, I. Čabarkapa, D. Tomanić et al. · Foods · 0 citations

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