Nutritional Assessment, Lipid Profile, Antioxidant Capacity, and Preliminary Toxicity Assessment of the Leaf Blade and Petiole of Xanthosoma sagittifolium (Taioba) from a Cultivar in Southeastern Brazil
Non–conventional food plants (NCFPs) have gained attention as sustainable sources of nutrients and bioactive compounds, while their underutilized edible parts may contribute to food diversification and waste reduction. This study performed a descriptive comparative analysis of the nutritional, mineral, lipid, phenolic,...