Open access
Aug 2026
Valorization of Jameed into a Technofunctional Dairy Powder: Linking Structure, Rheology, and Antioxidant Functionality to Food Industry Applications
Jameed is a traditional dried, fermented dairy product widely consumed in Jordan and the Levant. This study evaluated jameed powder as a functional dairy ingredient by characterizing its physicochemical, structural, rheological, techno-functional, and antioxidant properties to support its use in food applications and t...
M. Haddad, Saeid Abu-Romman, M. Obeidat et al.
· Current Research in Nutritio... · 0 citations