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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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D. K. Jha

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Open access Sep 2026

Sequential enzymatic pretreatment and Saccharomyces boulardii fermentation of cactus cladode biomass for bioactive food ingredients and cell culture serum alternatives.

Novel biomass valorization technologies are critical for sustainable food production systems that prioritize health-promoting functional properties of foods. Sequential enzymatic delignification and saccharification (DL + SC) of cactus (Opuntia ficus-indica) cladode biomass (CCB), followed by Saccharomyces boulardii (S...

W. Thilakarathna, S. Shiroodi, D. K. Jha et al. · 0 citations

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