D. Lamas

Multiscale structural effects of ultrasound and pulsed electric field processing on structure–property relationships in tomato systems: a mini-review

Tomato is a structurally complex plant-based matrix whose functional properties are governed by a hierarchical organisation that extends from the molecular to the macroscopic scale. Non-thermal technologies such as ultrasound (US) and pulsed electric fields (PEF) have emerged as sustainable strategies to modulate food...