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D. Martirosyan

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Review Open access Aug 2026

Bridging the gut-lung axis and functional food science: Short-chain fatty acids as key regulators

The gut–lung axis represents a bidirectional communication network linking intestinal and pulmonary immunity through microbial metabolites, immune cell trafficking, and systemic signaling. Short-chain fatty acids (SCFAs) — acetate, propionate, and butyrate — produced through colonic bacterial fermentation of dietary fi...

D. Martirosyan · 0 citations

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