D. Méndez

Watermelon rind pectin structure influences digestibility and impacts on gut microbiota: a comparative in vitro study.

Pectin is one of the most complex families of carbohydrate structures and one of the main sources of soluble fibre, with positive health effects when included in the diet. Additionally, food and agricultural waste are vast potential sources of further pectin ingredients. In this study, two watermelon rind pectin sample...