Vegetable production plays a vital role in enhancing nutrition and generating income in Kenya, where it is an important component of the agricultural sector. Among the most widely grown vegetables are cruciferous crops, while traditional African vegetables have increasingly gained prominence in recent years. Smallholde...
Essy C. Kirui, D. Okello, M. Kidoido et al.· Frontiers in Sustainable Foo...· 0 citations
Depletion of soil fertility over time remains a major challenge limiting agricultural productivity in Kenya, particularly for maize, the country’s staple crop. Despite the novelty of soil testing in enhancing agricultural productivity, adoption remains limited. Therefore, this study was conducted to identify the fact...
Fido Orawo, D. Okello, J. Olwande et al.· Frontiers in Sustainable Foo...· 0 citations
Smallholder maize farming in Bungoma County, Kenya, continues to face labour shortages, low productivity, and inefficient farm operations, increasing the need for mechanization among smallholder farmers. However, the use of agricultural machinery remains constrained by limited awareness, inadequate credit access, and f...
Emmauel Kamali, D. Okello, F. Opondo· Journal of Agricultural Scie...· 0 citations
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