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Author

D. P. Parasar

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Review Open access Sep 2026

A Systematic Review on the Applications of Yeast Derived Pigments in the Food Industry for Enhancing Health Benefits

Natural colouring agents or biopigments, particularly those derived from microorganisms, present an exciting opportunity for extensive research and industrial application. The use of these naturally derived pigments has gained remarkable momentum in the food industry, driven by the increasing consumer preference for sa...

Rajashree Bhattacharyya, D. P. Parasar, S. Sarma et al. · 0 citations
Review Open access Jul 2026

Waste to wealth: circular approaches for microbial pigment production

This review summarizes recent advances in microbial pigment production using agro-industrial residues, food processing wastes, lignocellulosic biomass, and other organic waste streams within a circular bioeconomy framework.

Moitrayee Devi, A. Sarma, Suresh Deka et al. · 0 citations

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