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Author

D. Padmapriya

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Review Jul 2026

Sustainable emulsifiers from plant-based protein hydrolysates: A comprehensive review of food industry applications.

Plant-based protein hydrolysates (PBPHs) have garnered significant attention as natural emulsifiers in the food industry owing to their biocompatibility, sustainability, and potential to substitute synthetic surfactants. This review provides a comprehensive overview of the mechanisms, applications, and future direction...

D. Padmapriya, C. Shanthi · 0 citations

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