D. Tipre

Statistical optimization of thermostable alpha amylase production by Laceyella sacchari THS-B4 and its application in cereal porridge thinning

The high industrial demand for α-amylase necessitates the availability of thermostable forms of the enzyme in enhanced yields, which can be achieved by optimising production using statistical approaches. This study reports the optimization and characterization of a potent α-amylase from the thermophilic actinobacterium...

Integrated machine learning models for optimizing and assessing microbial remediation of indigo dye

Thermostable microbial α-amylases: production, characterization, molecular basis, and industrial applications — a review

Microbial α-amylases (EC 3.2.1.1) represent the cornerstone of global industrial starch bioprocessing, valued for their ability to maintain high catalytic velocity and conformational integrity under elevated operating temperatures valued for their ability to maintain catalytic activity under the elevated temperatures...

Quorum Quenching Mediated Biocontrol of Potato Soft Rot: Advances in Mechanisms, Applications, and Future Prospects

This article examines quorum quenching (QQ), a broad anti-virulence biocontrol strategy that encompasses not only the enzymatic degradation of bacterial quorum-sensing signals (specifically N-acyl homoserine lactones or AHLs) but also the competitive blocking of signal production and perception.