Reactive oxygen species (ROS) and oxidative stress are central to aging, inflammation, and chronic disease. Natural antioxidants such as resveratrol, catechins, lycopene, astaxanthin, and polyunsaturated fatty acids (PUFAs) play crucial roles in mitigating oxidative stress through direct radical scavenging and indirect...
Jayapaul Kandula, D. V. Siva Narayana, M. Raju· RESEARCH REVIEW Internationa...· 0 citations
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