Effect of Container Type on the Physicochemical, Structural and Sensory Stability of Dahi during Refrigerated Storage
Container material can influence fermented-dairy quality during both fermentation and subsequent refrigerated storage. Across five independent production batches, dahi was fermented in theki, clay pot, stainless-steel, plastic and aluminium containers and retained in the same containers at 4 ± 1 °C. Samples were evalua...