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Open access Sep 2026

Effects of phytogenic supplementation at different dietary protein concentrations on performance, rumen fermentation, and nutrient digestibility in lactating dairy diets.

We aimed to evaluate the effects of phytogenic supplementation at different dietary protein concentrations in lactating dairy cattle diets. We hypothesized that phytogenic supplementation with a blend of several plant-based ingredients providing saponins, encapsulated cinnamaldehyde, curcumin, capsaicin, and piperine w...

N. Alfaro-Diaz, M. Siregar, A. Osorio et al. · 0 citations
Review Open access Aug 2026

Control of regulated and emerging silage mycotoxins.

Silage, particularly corn silage, represents one of the major routes of mycotoxin exposure in dairy production systems due to the widespread occurrence of metabolites originating from both field and storage fungi. Although ensiling is intended to preserve forage through anaerobic fermentation, microbiological and bioch...

A. Gallo, A. T. Adesogan, A. Bonna et al. · 0 citations

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