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D. Wahyuningsih

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Open access Sep 2026

Pengembangan Manisan Kulit Jeruk Bali Sebagai Inovasi Pemanfaatan Food Waste pada Industri Kuliner

Pomelo peel is organic waste that has not been optimally utilized, despite its potential to be processed into value-added food products. One innovation is candied pomelo peel. This study aims to determine the characteristics of developed candied grapefruit peel, analyze consumer acceptance based on color, aroma, textur...

Alexander Marvin Bimo Putra Prakosa, Afiefah Sulistyowati, D. Wahyuningsih · 0 citations

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