Bioprocessing of Wheat Bran by Combined Extrusion and Solid-State Fermentation: Impact on Biopolymer Physicochemical and Functional Properties
This study aimed to investigate the effects of thermo-mechanical treatment and solid-state fermentation (SSF) on the structural, physicochemical, and techno-functional characteristics of wheat bran (WB), with a particular emphasis on specific isolated protein fractions, starch, and dietary fibre. WB was subjected to ex...