Chitosan-Based Composite Film Containing Cell-Free Supernatant of Lactiplantibacillus plantarum JC2211 for Chilled Pork Preservation
Traditional fermented vegetables are important resources for screening excellent antibacterial lactic acid bacteria (LAB). In this study, a strain of Lactiplantibacillus plantarum JC2211 with broad-spectrum antibacterial activity against Salmonella Typhimurium (S.T), Staphylococcus aureus (S.a), Listeria monocytogenes...