Disease-reducing effects of Streptomyces albaduncus ATB 24 on shallot basal rot caused by Fusarium oxysporum under postharvest storage conditions
Shallot basal rot caused by Fusarium oxysporum severely affects bulb quality and causes significant economic losses during postharvest storage. This study identified antagonistic soil bacteria isolated from shallot fields capable of reducing the disease under postharvest storage conditions of local farmers. The three s...