Author

Dan Xu

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Review Open access Sep 2026

Marine-Derived Proteins: Individual Variability in Health Effects Across Protein Structure, Host Genetics, and Gut Microbiota.

Marine-derived proteins are increasingly used in nutritional interventions, but their health effects show substantial interindividual variability, challenging one-size-fits-all approaches. This review proposes a framework based on a triadic interaction model to explain personalized physiological responses to marine pro...

Jia-Yi Song, Jiaxinyi Huang, Ye Lan et al. · Comprehensive Reviews in Foo... · 0 citations

Open access Sep 2026

Synergistic Effects of Dual-Enzyme Hydrolysis on Flavor Enhancement and Umami Improvement in Tilapia Bone Byproducts.

Tilapia processing generates significant quantities of byproducts, such as fish bones, which can be converted into valuable protein hydrolysates through enzymatic hydrolysis. To overcome the limitations regarding efficiency and flavor profile associated with the use of flavorzyme alone, this study investigated a stepwi...

Dan Xu, Ren-Feng Miao, Rifu You et al. · Journal of Food Science · 0 citations

Aug 2026

Ultrasound-assisted complexation of Millettia speciosa by-product protein with polyphenols: improved structural properties, antioxidant and hypoglycemic activities, and gut microbiota modulation.

This study utilized ultrasound-assisted technology to form non-covalent complexes of polyphenols with Millettia speciosa by-product protein, offering a sustainable strategy for its use in functional foods and biomaterials.

Meng Wang, Jiexi Li, Feng Li et al. · Food Chemistry · 0 citations