In Vitro α-Amylase and α-Glucosidase Inhibitory Activities and Molecular Docking Analysis of Xylosma longifolia Clos. and Schima wallichii
Background: Diabetes mellitus is a chronic metabolic disorder characterized by persistent hyperglycaemia. Inhibition of carbohydrate-hydrolysing enzymes, particularly α-amylase and α-glucosidase, represents an important approach for controlling postprandial blood glucose levels. Medicinal plants are promising sources o...