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Débora Cerdá-Bernad

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Open access Sep 2026

Comparative Characterization of Phenolic Compounds, Fatty Acid Profile, and Antioxidant Activity of Pecan (Carya illinoinensis) Oil Obtained Using Conventional and Green Extraction Methods

Pecan oil is a valuable source of unsaturated fatty acids and bioactive compounds whose recovery and stability may be influenced by the extraction process. This study compared Soxhlet extraction (SE), ultrasound-assisted extraction (UAE), and supercritical CO2 extraction (sCO2) in terms of extraction yield, fatty acid...

Elsa Uribe, Jéssica López, Camila Cortés et al. · 0 citations

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