Degu Wuletaw Tadesse

Rheological Performance of Wholemeal Flour from Bread Wheat Under Contrasting Agro-Ecological Conditions: A Multi-Environment Analysis of Mixolab® 2 Parameters and Genotypic Stability

Bread wheat technological quality is jointly influenced by genotype, environment, and their interaction (G × E). Although Mixolab® has been used to characterize rheological variation among wheat genotypes, its combined application with stability analysis remains limited in Moroccan multi-environment trials. Rheological...