Bioactive and Functional Properties of Ferulago angulata Essential Oil for Sustainable Food Packaging Systems
ABSTRACT Ferulago angulata essential oil (FAEO) has attracted increasing attention as a natural bioactive agent for sustainable food packaging applications due to its antimicrobial and antioxidant properties. FAEO contains several functional phytochemicals, including α‐pinene (21.85%–35.08%), limonene (4.8%–21.85%), sa...