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Derya Kahveci

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Open access Jul 2026

Technofunctional Properties and Proteomic Profiling of Sesame Cake Protein Isolates Obtained by Green Extraction Methods and Treated with Cold Plasma

The demand for plant-based proteins has been steadily increasing; however, their functionality when applied in food product formulations requires comprehensive evaluation and, when necessary, deliberate modification to ensure that it mimics that of animal-derived proteins. In the present study, protein was extracted fr...

Emine Gizem Acar, O. Ozturk, Celale Kırkın et al. · 0 citations

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